Annual Week of Italian Cuisine - 11/16 thru 11/22
- webmaster9909
- Nov 17, 2024
- 1 min read
9th Annual Edition of the Week of Italian Cuisine in the WorldNovember 16-22, 2024
Mediterranean Diet and Cuisine of the Origins: Health and Tradition
A showcase for Italy and Italian taste in the world, the Week of Italian Cuisine in the World, this year in its ninth edition, is an annual initiative developed to promote Italian culinary traditions and food and wine knowledge as a distinctive trait of Italian identity and culture.
Presented as a Fresh Pasta Making Demonstration at the Istituto Italiano di Cultura in San Francisco on Sunday, November 17, 2024. Tajarin Pasta Piemontese by Chef Rudy Duran
This looks like such a wonderful celebration of Italian culture and cuisine! 🇮🇹✨ I love how events like this bring people together to enjoy food, tradition, and creativity — truly a feast for all the senses.
It’s interesting how thoughtful planning and attention to detail make experiences better across different fields — whether it’s organizing a cultural week like this or how marine insulation companies focus on quality and precision when working on marine pipe insulation to keep systems protected and efficient. It reminds me that care and expertise always elevate the outcome.
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