About Us

Mouth-Watering Italian Favorites

Much is said romantically of Italy, and of Tuscany in particular. The cuisine of Tuscany is often referred to as rustic, but due to the history of the Medici family of Florence, a mystique and folklore surrounds even the simplest dishes. 

Bay

Our Story

It all started with the creators of C'era Una Volta, all Italian (a native and an Italian-American, one from Palermo and the other from Livorno), and their love for their Tuscan heritage of delicious food, wine, and community. Named, C’era Una Volta, Italian for “once upon a time”, this cuisine is a melange of carefully selected favorites served up seasonally, and with lots of amore

Our Team

Partners

Downtown.png
Alameda String Logo2.png
Istituto Logo.png
Rhythmix Logo.png
Chefs Lounge Logo.png
Bladium 2 Logo.png
Consolato Logo2.png
Belfiore Logo.png
Slow Food Logo.png
Urban.png
Food Shift Logo2.png
Dashe.png
Virginia Logo.png
Altarena Logo.png
FIC Logo 2.png