Easter Menu will be available from

Friday, April 02 to Sunday, April 04.

Friday & Saturday: regular hours

Sunday hours are: 11:30 - 3:00 

Pick up and delivery available.

Spinach Salad Single $9;

Spinach Salad for Two $16

Organic spinach, caramelized red onion, carrots & walnuts


Charcuterie & Cheese

· Italian Cured Meats Platter with garnish & focaccia (6 oz.) $12

· Select Cheese Platter with garnish & focaccia (6 oz.) $10

Risotto con Zucca  

- vegan option on request

Carnaroli rice sautéed with Squash, Onion, Celery & Sage

Finished with grated parmesan & black pepper


Tagliolini con Branzino

Fresh egg pasta & lightly spicy tomato sauce with Branzino

Finished with parsley and black pepper


Gnocchi al Tartufo

Truffle filled gnocchi with Porcini mushroom cream sauce

Finished with truffle oil, grated parmesan & black pepper


Ravioli ai Funghi Porcini

Porcini filled Ravioli with our all-beef Chianti meat sauce

Finished with grated parmesan & black pepper



Pizza Margherita Burrata

with Organic Tomato &  Oregano Sauce

toppings: Burrata Mozzarella, Fresh Basil


Melanzane alla Parmigiana

Roasted eggplant layered with walnut basil pesto, tomato sauce, mozzarella and parmesan

Side: assorted roasted vegetables


Portobello & Lenticchie - Vegan

Roasted Portobello cap stuffed with garlic sautéed spinach, lentils and onions topped with crushed cashews

Side: assorted roasted vegetables


Grigliata Mista - Mixed Grill

Lamb chops; Herbed Tuscan Ribs & house made Italian sausage

Side: assorted roasted vegetables


Sicilian Cannoli

Chocolate and candied orange bits in a ricotta cream filled rolled shell – 3 small per order

Dolci – Desserts $7.50



Vegan coconut-milk Panna Cotta finished with Balsamic/Blueberry reduction & Fresh Berries

Dolci – Desserts $7.50


Tiramisù Fantasia

Grand Marnier orange liqueur soaked Savoiardi biscuits nestled in mascarpone cream filling & almond topping

Dolci – Desserts $7.50

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TEL (510) 769-4828 

© 2015 by C'era Una Volta.