Salad

Spring Salad - Organic greens, fennel, endive & orange slices.  $9

Spring Salad for Two - Organic greens, fennel, endive & orange slices.  $16

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Starter

Charcuterie & Cheese -  Italian Cured Meats Platter with garnish & focaccia (8 oz.).  $18

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Entrées

Gnocchi ai Tartufo  - Truffle filled gnocchi with porcini mushroom cream sauce finished with truffle oil, grated Parmesan & black pepper. (Vegan upon request.)  $18.50

Melanzane alla Parmigiana - Roasted eggplant layered with walnut basil pesto, tomato sauce, and mozzarella and parmesan. Side is assorted roasted vegetables. $17.50

Portobello & Lenticchie - Roasted portobello cap stuffed with garlic sautéed spinach, lentils, and onions, topped with crushed cashews. Side: assorted roasted vegetables.. (Vegan upon request.)  $18.50

Ravioli ai Carciofi - Artichoke filled ravioli with a cream & walnut sauce finished with grated Parmesan & black pepper.  $18.50

Risotto con Zucca - Carnaroli rice sautéed with squash, onion, celery & sage finished with grated Parmesan & black pepper. (Vegan upon request.)  $16.50

Tagliolini con Branzino - Fresh egg pasta and lightly spicy tomato sauce with Branzino finished with parsley and black pepper.  $19.50

Grigliata Mista - Mixed Grill - Lamb chops, herbed Tuscan ribs, and house-made Italian sausage. Side: assorted roasted vegetables.  $34.50

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Pizza

Pizza Bianca con Burrata - With Mascarpone cheese. Toppings: Burrata mozzarella, Prosciutto & Arugula.  $22

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