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The Week of Italian Cuisine Package

Antipasto:

Farro e Ceci, Olio e Parmigiano, Estruscan Grain with Ceci beans, EVOO, & Parmigiano.

Primo Piatto:

Gnudi Ricotta & Spinaci "nude ravioli of ricotta, spinach & nutmeg with Rustica sauce - tomato sauce with walnut basil pesto.

Secondo Piatto:

Peposo, Beef stewed with Chianti wine & black peppercorns.

Contori:

Polenta, Swiss chard, Roasted Butternut Squash & mushrooms.

Dolce:

Gelato ai Frutti di Bosco, Berry Gelato finished with Chef Rudy's Vin cotto.

$55

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TEL (510) 769-4828 

© 2015 by C'era Una Volta.