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Classic Italian Meals made Fresh for You

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* each meal includes focaccia

Celebrate Alameda Meals On Wheels Restaurant Week!

From October 10th to October 17th, C'era Una Volta will be offering AMOW Specials

The price of every AMOW Special you purchase includes $5 that will be donated to AMOW (pick-up or delivery only).

Special 3 Course Dinners

Special Vegan/Gluten Free 3 Course Dinner $33

Arugula & Roasted Beets Salad with Pistacchio & Vinagrette; Focaccia

Portobello Gratinato: Portobello stuffed with nut cheese, mushrooms, vegan walnut basil pesto and walnuts
with a side of roasted potatoes & mushrooms and sauteed spinach.

Includes dessert: Vegan Coccolamole Coconut Milk Panna Cotta with Berries

 

Special Filet Mignon 3 Course Dinner $44

Arugula & Roasted Beets Salad with Pistacchio & Vinagrette; Focaccia

Filet Mignon grilled medium rare (8 oz.) with a side of roasted potatoes & mushrooms and sauteed spinach.

Includes dessert: Traditional Tiramisu

Want to order A La Carte? Click ORDER ONLINE

Also see below –  Dinners for 4 at $50.00 

Insalata • Salad

Roasted Beets & Arugula and Pistacchi 
Balsamic Vinaigrette & Reduction

Green Bean & Boiled Potatoes with Sautéed Onion
Garlic & Parsley Lemon Vinaigrette

 

Arugula & Pancetta with Parmigiano, Pear & Walnuts  Balsamic Vinaigrette with Dried Cranberries
 

(omit pancetta = vegetarian
omit pancetta & parmesan = vegan)

 

$22 • Orto Garden Salad & one below 

Risotto Boscaiola (Gluten Free/Vegetarian)
Carnaroli Rice with Mushrooms & Olives
in CUV Tomato Sauce, grated parmigiano

*omit parmigiano = vegan
 

Ravioli Spinaci (Vegetarian)
Spinach & Ricotta Ravioli with Tomato &
Walnut Basil Pesto Rustica Sauce

 

Pizza Carciofi (Vegan)
CUV Tomato Sauce, Artichokes, Olives,
Nut Cheese, Herbed Tofu

 

$28 • Specialty Salad & one below

Risotto ai Porcini (Gluten Free/Vegetarian) 
Carnaroli Rice with Porcini mushroom blend finished
with grated parmigiano (vegan without dairy)

 

Melanzane alla Parmigiana (Gluten Free/Vegetarian)
Eggplant Parmigiana with vegetable medley
 

Spaghetti al Branzino ~ Lightly spicy tomato sauce with Garlic and Herbs and Mediterranean Branzino Fish

Antipasti

Crema di Zucca  ~ Butternut Squash Soup (Vegan)
 

Antipasti Misti (2 of each)
Spiedini Sausage and Mushrooms; Brioche Toast
with Bechamel and Mozzarella; Asparagus wrapped with Aged Prosciutto Crudo

Burrata Mozzarella & Heirloom Tomatoes, Organic Greens, Vinaigrette and Balsamic Reduction

$48 • Specialty Salad, Antipasto & one below

Filet Mignon ~ 8 oz Grilled Filet
 

Scottish Salmon Filet ~ 8 oz Grilled Filet
 

Risotto ai Porcini (Gluten Free/Vegetarian)
Carnaroli Rice with Porcini mushroom blend finished with grated parmigiano (vegan without dairy)
 

Melanzane alla Parmigiana
(Gluten Free/Vegetarian) 
Eggplant Parmigiana with vegetable medley

Spaghetti al Branzino ~ Lightly spicy tomato sauce with Garlic and Herbs and Mediterranean Branzino Fish

 

Contorni • Side Dish (choose one)

Roasted Potatoes
with Mushrooms
/ Sautéed Spinach

 

Roasted Potatoes with Fennel

 

Desserts A La Carte $6
 

Tiramisú
 

Cocolamole ~ Vegan Panna Cotta

Family & Group Meals for 4 • $50

Ready to Eat or Ready to Heat
 

Choice of One ~ Garden Salad and Focaccia Included
 

Melanzane alla Parmigiana ~ Eggplant Parmesan (Gluten Free)
 

Rigatoni alla Senese ~ Pasta and All beef meat sauce, finished with grated parmigiano 
 

Risotto Boscaiola ~ Carnaroli  Rice with Mushroom and Olives in CUV Tomato sauce (Vegan)

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TEL (510) 769-4828 

© 2015 by C'era Una Volta.