Thanksgiving Cornucopia

$42   —  3 Course Meal  

(Antipasto/Insalata, Secondo Piatto, and Dolce)

$48 — 4 Course Meal  (3 Course, plus small Primo Piatto )

For Children under ten  —  $16

Children’s meal includes beverage and Gelato

Pasta with choice of Butter & Cheese, Tomato or Meat Sauce

Cranberry Relish & Stuffing Served at Each Table

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Antipasto or Insalata

Burrata Mozzarella  —Creamy fresh Mozzarella with tomatoes & balsamic.

Zuppa di Zucca—Butternut Squash Soup with potato & mushroom garnish.

Insalata di Thanksgiving —Romaine, Persimmon, Fennel & Mozzarella with
orange balsamic dressing and balsamic reduction finish. 

Primo Piatto 

 Family Style ~ Choose two

Risotto Zucca — Sautéed Rice with Butternut Squash, Roasted Pine nuts & sage; Vegetarian or with Sausage.

Gnocchi ai Tartufo — Truffle filled Gnocchi with mushroom cream  sauce or all beef meat sauce.

Rigatoni Arrabbiata con Olive — Spicy tomato sauce with olives garnished with Pecorino cheese.

 

Secondo Piatto  ~  Entrée

Family Style  ~  choose two

Tacchino Lardellato  — Tenderized Roasted Turkey breast rolled around home made sausage.

Tacchino  — Roasted Turkey,  both white and dark meats.

Filetto di Salmone — Scottish Salmon Filet.

Portobello in Carrozza — Roasted Mushroom cap with Quinoa & Lentil .filling and side of Polenta with caramelized red onion.

Contorni  ~  “Trimmings”

Individual ~ choice of two / Family Style ~ a bit of all four dishes

Garlic Mashed Potatoes  — A C’era Una Volta Tradition.

Misto di Swiss Chard  — Red & Green Swiss Chard.

Roasted Vegetables with Rosemary  — Butternut Squash, Carrots, Potatoes, Parsnips & Rosemary.

 

Dolce e Caffé  ~  Dessert with coffee

Crespelle di Castagne — Chestnut flour Crepe & pine-nut ricotta filling with Berry Sorbet

Panna Cotta Recioto— Vanilla Cream & Wine Reduction.

Cannoli — Shell filled with Sweet Ricotta & Candied fruit.

Torta Toscana — Olive Oil cake with orange zest, dried cranberries and pine-nuts.

Pecan or Apple Tart —  Served warm

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