$42 — 3 Course Meal
(Antipasto/Insalata, Secondo Piatto, and Dolce)
$48 — 4 Course Meal (3 Course, plus small Primo Piatto )
For Children under ten — $16
Children’s meal includes beverage and Gelato
Pasta with choice of Butter & Cheese, Tomato or Meat Sauce
Cranberry Relish & Stuffing Served at Each Table
Antipasto or Insalata
Burrata Mozzarella —Creamy fresh Mozzarella with tomatoes & balsamic.
Zuppa di Zucca—Butternut Squash Soup with potato & mushroom garnish.
Insalata di Thanksgiving —Romaine, Persimmon, Fennel & Mozzarella with
orange balsamic dressing and balsamic reduction finish.
Family Style ~ Choose two
Risotto Zucca — Sautéed Rice with Butternut Squash, Roasted Pine nuts & sage; Vegetarian or with Sausage.
Gnocchi ai Tartufo — Truffle filled Gnocchi with mushroom cream sauce or all beef meat sauce.
Rigatoni Arrabbiata con Olive — Spicy tomato sauce with olives garnished with Pecorino cheese.
Secondo Piatto ~ Entrée
Family Style ~ choose two
Tacchino Lardellato — Tenderized Roasted Turkey breast rolled around home made sausage.
Tacchino — Roasted Turkey, both white and dark meats.
Filetto di Salmone — Scottish Salmon Filet.
Portobello in Carrozza — Roasted Mushroom cap with Quinoa & Lentil .filling and side of Polenta with caramelized red onion.
Contorni ~ “Trimmings”
Individual ~ choice of two / Family Style ~ a bit of all four dishes
Garlic Mashed Potatoes — A C’era Una Volta Tradition.
Misto di Swiss Chard — Red & Green Swiss Chard.
Roasted Vegetables with Rosemary — Butternut Squash, Carrots, Potatoes, Parsnips & Rosemary.
Dolce e Caffé ~ Dessert with coffee
Crespelle di Castagne — Chestnut flour Crepe & pine-nut ricotta filling with Berry Sorbet
Panna Cotta Recioto— Vanilla Cream & Wine Reduction.
Cannoli — Shell filled with Sweet Ricotta & Candied fruit.
Torta Toscana — Olive Oil cake with orange zest, dried cranberries and pine-nuts.
Pecan or Apple Tart — Served warm