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CURRENT SPECIALS

SPECIAL 3 COURSE DINNERS – AVAILABLE FOR CARRY OUT OR DELIVERY

 Vegan Portobello & Lenticchie @ $33

Melanzane alla Parmigiana @ $33

Fiorentina for 2 @ $80

Filet Mignon @ $44

Salmon Filet @ $35

All meals include: Spring Salad with vinaigrette l focaccia l roasted vegetables l dessert

Salad: Organic mixed greens, dried cranberries and walnuts 

 

Vegan Portobello & Lenticchie: 

Portobello cap roasted and stuffed with garlic sautéed spinach, stewed lentils with onions and topped with cashews.

DOLCE/DESSERT: Vegan Coccolamole Coconut Milk Panna Cotta with Berries.

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Melanzane alla Parmigiana:

Layered roasted eggplant with tomato and walnut basil pesto sauce, mozzarella & grated Parmesan.

DOLCE/DESSERT: Vegan Coccolamole Coconut Milk Panna Cotta with Berries.

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Fiorentina for 2:

32 oz. Bone-in Ribeye cooked Medium-Rare, with mushrooms, potatoes and vegetables; finished with truffle oil

DOLCE/DESSERT: Two Grand Marnier Tiramisù.

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Filet Mignon:

Filet Mignon (8 oz.) grilled medium rare.

DOLCE/DESSERT: Grand Marnier Tiramisù.

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Filetto di Salmone:

4 oz. Salmon Filet 

DOLCE/DESSERT: Grand Marnier Tiramisù.