Celebrating Sweethearts

February 13 & 15

 ~ 4 course Menu plus wine options~ 

Choose the Fixed Price Option for $50

Or A La Carte as Priced

Antipasti 

Course One 

Crostini  con Tapenade 

Toasts with Olive Spread

Insalata 

Course Two $12

Insalata di Terra 

Romaine, Roasted Beets, Burrata Cheese, Pistacchio, Balsamic Reduction

Vegan without cheese

Entrée

Course Three 

Ravioli ai Porcini $20

Porcini/Parmigiana Ravioli with Chianti Meat Sauce

Garnish: Grated Parmesan and Black Pepper

Ravioli con Burrata & Salmone Affumicato  $22

Burrata Ravioli and Light Cream Sauce  with Smoked Salmon & Grated Parmesan

Risotto al Radicchio $26

Carnaroli Rice, Raddicchio braised in Port Wine sautéed with Gorgonzola & Cream with Sausage

Garnish: Onion & Grated Parmesan

Filetto di Salmone $26

Salmon Filet plated with Farro and Walnut Basil Pesto 

Side: Sautèed Swiss Chard 

Bistecca di Manzo  $32

T-Bone Steak

Roasted Rosemary Potatoes and Vegetables

Vegetarian Entrée Options

Farro alla Boscaiola $20

Hearty Farro Grain with Boscaiola Sauce; Lightly spicy tomato sauce, Herbed Mushrooms, Olives, Chili Flake

Side: Polenta and Roasted Vegetables

Crespella di Ceci & Melanzane sotto Pesto Livornese $20

Chick Pea Flour Crepe with Roasted Eggplant marinated in a spicy balsamic/olive oil sauce

Side: Farro Boscaiola and Roasted Vegetables

 

Dolci

Course Four $8

Cannoli

Famoso!

Cocolamole (dairy free)

Coconut Vanilla Cream & berries

Mousse con un Cuore

Chocolate Mousse Torte

Limoncello & Cream

Limoncello Sorbet & Cream Swirl

Tiramisù

Mascarpone cream layered Savoiardi Soaked in Coffee Liqueur. Cocoa dusting to complete.

Cantucci 

Italian Almond Biscotti

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TEL (510) 769-4828 

© 2015 by C'era Una Volta.